Our Menu
Small Plates
Pork Potstickers
$9.00
Pork stuffed dumpling with a side of chilli honey sauce. Your choice of Pan Seared or Fried.
Crab Rangoons
$10.00
Creamy crab stuffed wontons plated with sweet Thai chilli sauce.
Szechuan Green Beans (V,GF)f
$10.00
Wok fried green beans tossed with ginger, garlic and mildly spicy soy sauce.
Vietnamese Summer Rolls (GF)
$10.00
Spring rolls stuffed with poached shrimp, ginger scallion mushrooms, spinach, cucumbers,
and soy-soaked noodles. Served with a side of nuoc cham and a spicy peanut sauce.
and soy-soaked noodles. Served with a side of nuoc cham and a spicy peanut sauce.
Edamame (V, GF)
$7.00
Steamed edamame pods tossed in our homemade ponzu and topped with sesame seeds.
Hong Kong Ribs (GF)
$14.00
Slow cooked braised ribs dressed with a five spice Chinese BBQ sauce.
Brussel Sprouts (V)
$12.00
Wok fried Brussel sprouts tossed with tangy Gochujang chili sauce and topped with pickled red cabbage and peanuts.
Sticky Buns
$10.00
Steamed Shanghai style dumpling with pork and vegetable mixture.
Lettuce Wraps
$12.00
Grilled chicken wok fried with minced vegetables and peanut sauce served with Bibb lettuce.
Egg Rolls
$6.00
Crispy fried pork and shrimp with julienned vegetables.
Calamari
$11.00
Salt and pepper calamari topped with wok fried ginger, chili pods, and a drizzle of ginger scallion oil. Plated with green onions and served with a side of mango aioli.
Vegetable Spring Rolls
$6.00
Crispy fried spring roll with julienned vegetables.
Tempura Green Beans
$11.00
Sake tempura fried green beans with a side of Japanese aioli.
Char Sui Bao Buns
$13.00
Two steamed buns filled with Char Siu pork loin, topped with picked red cabbage, cucumbers, and scallions.
Soup and Salads
Thai Cucumber & Tomato Salad (GF)
$5.00
Cucumbers, cherry tomatoes, red onion and Thai basil marinated in a rice wine vinaigrette.
Ahi Tuna Poke Chop Greens
$15.00
Raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette.
Asian Chicken Salad
$14.00
Cabbage blend, pickled red onion, red pepper, cucumbers, fried wonton strips and chicken dressed with a sesame vinaigrette.
Miso Soup
$7.00/+
Cup $7.00 | Bowl $9.00 • Red Miso broth with tofu, seaweed, mushrooms.
Wonton Soup
$7.00/+
Cup $7.00| Bowl $9.00 • Seasoned chicken broth with shiitake mushrooms and pork wontons.
Noodles
Garlic Noodles
$12.00
Egg noodles tossed in a homemade garlic white vinegar sauce topped with bean sprouts and cucumbers.
Spicy Noodles
$13.00
Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts.
PHO
$14.00
Sweet and spicy beef broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side.
Char Sui Pork
$15.00
Char Sui pork loins, sesame, nori, poached egg, egg noodles, crispy chili scallions and cilantro.
Pad Thai
$16.00
Rice noodles tossed in a savory and spicy Pad Thai sauce with carrots, and bean sprouts. Topped with lime, peanuts, and crushed red pepper. Add a protein: Chicken $4, Tofu $4, Beef $6, Shrimp $6
Coconut Curry (V)
$16.00
Wok fried tofu, spinach and rice noodles tossed in coconut curry cream.
Miso Ramen Hot Pot
$25.00
Spicy red miso broth, mushrooms, peppers, bok choy, spinach, bean sprouts, ramen egg. Serves two.
Vegetarian Noodles
$14.00
Egg noodles, mushrooms, broccoli, bok choy, kimchi and bean sprouts.
Entrees
Honey Chicken
$24.00
Wok fried 1/2 chicken tossed in a homemade honey sauce topped with sautéed bell peppers and green onions.
General Bobs
$16.00
Wok fried chicken breast, peppers and onions tossed in a homemade sweet and sour sauce.
Pow Shrimp
$19.00
Wok fried tail on shrimp tossed with chili pods served with a spicy honey mustard.
Black Tea Seasonal Fish
$20.00
Tea marinated fish over a bed of spinach topped with ginger scallion oil and red peppers.
Steak and Broccoli
$19.00
Tender wok fried steak strips sautéed with broccoli, onions and mushrooms.
Tofu and Kimchi Fried RicE (V, GF)
$15.00
Boku's kimchi, tofu and your choice of White or Brown wok fried rice.
Ginger Glazed Osso Bucco (GF)
$30.00
Slow braised pork shank glazed in a honey ginger reduction.
Extras
Fried Rice
$4.00
Brown Rice
$4.00
White Rice
$4.00
Soy Egg
$2.00
Spicy Noodles
$6.00
Garlic Noodles
$6.00
Plain Noodles
$4.00
Desserts
Yuzu Peaches and Cream
$9.00
Wok fried peach, topped with graham cracker and our toasted pineapple ice cream.
Sticky Rice Dessert
$9.00
Toasted coconut pineapple ice cream, mixed with sticky rice, topped with peanuts and a side of sake macerated berries.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness* | (V)= vegan, (GF)= gluten free
Bottomless Brunch Menu
Bottomless Brunch is $35 per person (before uncle sam)
to go = no go,
Bottomless brunch is not available for to go
don’t over indulge,
to reduce waste we limit each guest to
2 small plates and 6 dumplings per order
sharing is not caring,
during brunch all guests enjoying the bottomless menu will be charged the full amount
Pork Dumplings
+
Veggie Dumplings
+
Mushroom Pho Dumplings
+
Mochi Waffle
+
Chicken Wings and Puffle
+
Edamame
+
Hangover Noodles
+
Pineapple Spam Sliders
+
Tomato Cucumber Salad
+
Cocktails
Boku Bloody Mary
$10.00
Boku's house bloody mix, soju
Sangria
$11.00
Soju, Toso Malbec, plum bitters, blood orange juice, simple syrup.
Sake Shandy
$8.00
Joto Jumnai Sake, Kirin Light, lemon juice, simple syrup.
Little Peanut
$11.00
Skrewball Peanut Butter Whiskey, lime juice, coconut milk, cream of coconut, Thai basil.
Spice of Life
$12.00
Dulce Vida Grapefruit Tequila, Jalapeno infused agave nectar, lime juice, blood orange.
Asian Pear Mimosa
$10.00
Blood Orange Honey Mimosa
$10.00
Lychee Strawberry Mimosa
$10.00
Aloe Pineapple Raspberry Mimosa
$10.00
Mimosa Sampler
$20.00/3 oz
$35.00/6 oz
6 oz sample of each flavor: Aloe Pineapple Raspberry, Lychee Strawberry, Blood Orange Honey, and Asian Pear.
Mimosa Carafe
$20.00
Champagne, Flavors: Aloe Pineapple Raspberry, Lychee, Strawberry, Blood Orange Honey, Asian Pear.
Brunch Entrees
Hong Kong French Toast
$12.00
Fresh French Toast stuffed with peanut butter layers, fried and drizzled with Ube condensed milk. Served with bacon
Bahn Mi Croissant
$10.00
Buttery croissant stuffed with spicy, seared pork, pickled carrots, radish and cucumber with spicy mayo. Served with crispy tots.
Sticky Wings
$14.00
A dozen wok fired wings tossed in our sticky, sweet and spicy wing sauce
Tom Yum Avocado Toast
$13.00
Blackened Tom Yum marinated shrimp with guacamole, fresh cucumbers, tomatoes and pickled red onion drizzled with spicy mayo
Japanese Pancakes
$13.00
Fluffy soufflé pancakes with a mixed berry topping served with bacon
Singapore Street Noodles
$17.00
Rice noodles, chicken, shrimp with wok fired vegetables tossed in a light curry sauce topped with peanuts (GF)
Fat Scallop Rice
$16.00
Fried rice with kimchi, bay scallops, and bacon, served beneath an egg tornado
Blackened Salmon Bao Buns
$12.00
Blackened Salmon, Shallots, Purple Cabbage, with a bang sauce on fluffy rice bao buns
Friday & Saturday, 10 pm until 1 am
Bites
Tuna Rice Cakes
$8.00
Crab Rangoons
$5.00
Spring Rolls
$5.00
Edamame
$5.00
Sticky Wings
$8.00
Dumplings
Veggie Potstickers
$1.00
Pork Potstickers
$1.00
Soup Dumplings
$1.00
Noodles
Garlic Noodles
$6.00/side
$13.00/bowl
Egg noodles tossed in a house made garlic vinegar sauce topped with cucumbers and bean sprouts
Spicy Noodles
$6.00/side
$13.00/bowl
Egg noodles, ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts
Build your own Bento Box available Fridays for lunch!