Our Menu
Small Plates
Pork Potstickers
$9.00
Pork stuffed dumpling with a side of chilli honey sauce. Your choice of Pan Seared or Fried.
Crab Rangoons
$10.00
Creamy crab stuffed wontons plated with sweet Thai chilli sauce.
Szechuan Green Beans (V,GF)f
$10.00
Wok fried green beans tossed with ginger, garlic and mildly spicy soy sauce.
Vietnamese Summer Rolls (GF)
$10.00
Spring rolls stuffed with poached shrimp, ginger scallion mushrooms, spinach, cucumbers,
and soy-soaked noodles. Served with a side of nuoc cham and a spicy peanut sauce.
and soy-soaked noodles. Served with a side of nuoc cham and a spicy peanut sauce.
Edamame (V, GF)
$7.00
Steamed edamame pods tossed in our homemade ponzu and topped with sesame seeds.
Hong Kong Ribs (GF)
$14.00
Slow cooked braised ribs dressed with a five spice Chinese BBQ sauce.
Brussel Sprouts (V)
$12.00
Wok fried Brussel sprouts tossed with tangy Gochujang chili sauce and topped with pickled red cabbage and peanuts.
Sticky Buns
$10.00
Steamed Shanghai style dumpling with pork and vegetable mixture.
Lettuce Wraps
$12.00
Grilled chicken wok fried with minced vegetables and peanut sauce served with Bibb lettuce.
Egg Rolls
$6.00
Crispy fried pork and shrimp with julienned vegetables.
Calamari
$11.00
Salt and pepper calamari topped with wok fried ginger, chili pods, and a drizzle of ginger scallion oil. Plated with green onions and served with a side of mango aioli.
Vegetable Spring Rolls
$6.00
Crispy fried spring roll with julienned vegetables.
Tempura Green Beans
$11.00
Sake tempura fried green beans with a side of Japanese aioli.
Char Sui Bao Buns
$13.00
Two steamed buns filled with Char Siu pork loin, topped with picked red cabbage, cucumbers, and scallions.
Soup and Salads
Thai Cucumber & Tomato Salad (GF)
$5.00
Cucumbers, cherry tomatoes, red onion and Thai basil marinated in a rice wine vinaigrette.
Ahi Tuna Poke Chop Greens
$15.00
Raw tuna, red peppers, carrots, edamame, avocado, and fried wonton strips. Cabbage blend tossed with sesame vinaigrette.
Asian Chicken Salad
$14.00
Cabbage blend, pickled red onion, red pepper, cucumbers, fried wonton strips and chicken dressed with a sesame vinaigrette.
Miso Soup
$7.00/+
Cup $7.00 | Bowl $9.00 • Red Miso broth with tofu, seaweed, mushrooms.
Wonton Soup
$7.00/+
Cup $7.00| Bowl $9.00 • Seasoned chicken broth with shiitake mushrooms and pork wontons.
Noodles
Garlic Noodles
$12.00
Egg noodles tossed in a homemade garlic white vinegar sauce topped with bean sprouts and cucumbers.
Spicy Noodles
$13.00
Egg noodles and ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts.
PHO
$14.00
Sweet and spicy beef broth served with sliced beef, bean sprouts, Thai basil, and jalapeños on the side.
Char Sui Pork
$15.00
Char Sui pork loins, sesame, nori, poached egg, egg noodles, crispy chili scallions and cilantro.
Pad Thai
$16.00
Rice noodles tossed in a savory and spicy Pad Thai sauce with carrots, and bean sprouts. Topped with lime, peanuts, and crushed red pepper. Add a protein: Chicken $4, Tofu $4, Beef $6, Shrimp $6
Coconut Curry (V)
$16.00
Wok fried tofu, spinach and rice noodles tossed in coconut curry cream.
Miso Ramen Hot Pot
$25.00
Spicy red miso broth, mushrooms, peppers, bok choy, spinach, bean sprouts, ramen egg. Serves two.
Vegetarian Noodles
$14.00
Egg noodles, mushrooms, broccoli, bok choy, kimchi and bean sprouts.
Entrees
Honey Chicken
$24.00
Wok fried 1/2 chicken tossed in a homemade honey sauce topped with sautéed bell peppers and green onions.
General Bobs
$16.00
Wok fried chicken breast, peppers and onions tossed in a homemade sweet and sour sauce.
Pow Shrimp
$19.00
Wok fried tail on shrimp tossed with chili pods served with a spicy honey mustard.
Black Tea Seasonal Fish
$20.00
Tea marinated fish over a bed of spinach topped with ginger scallion oil and red peppers.
Steak and Broccoli
$19.00
Tender wok fried steak strips sautéed with broccoli, onions and mushrooms.
Tofu and Kimchi Fried RicE (V, GF)
$15.00
Boku's kimchi, tofu and your choice of White or Brown wok fried rice.
Ginger Glazed Osso Bucco (GF)
$30.00
Slow braised pork shank glazed in a honey ginger reduction.
Extras
Fried Rice
$4.00
Brown Rice
$4.00
White Rice
$4.00
Soy Egg
$2.00
Spicy Noodles
$6.00
Garlic Noodles
$6.00
Plain Noodles
$4.00
Desserts
Yuzu Peaches and Cream
$9.00
Wok fried peach, topped with graham cracker and our toasted pineapple ice cream.
Sticky Rice Dessert
$9.00
Toasted coconut pineapple ice cream, mixed with sticky rice, topped with peanuts and a side of sake macerated berries.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness* | (V)= vegan, (GF)= gluten free
Menu
Chicken Satay (GF)
$4.00/+
*Contains peanuts • (3) $4.00 | (5) $5.50
Pork Potstickers
$4.00/+
(3) $4.00 | (5) $5.50
Shrimp & Scallop Wontons
$5.50/+
(3) $5.50 | (5) $8.00
Egg Rolls
$5.00/+
(3) $5.00 | (5) $6.50
Veggie Potstickers
$4.00/+
(3) $4.00 | (5) $5.50
Sticky Wings
$7.00/+
(3) $7.00 | (5) $10.00
Veggie Spring Rolls
$4.00/+
(3) $4.00 | (5) $5.50
Spinach Egg Dumplings
$4.00/+
(3) $4.00 | (5) $5.50
Crab Rangoon Wontons
$5.50/+
(3) $5.50 | (5) $8.00
Bao Buns
$7.00/+
(1) $7.00 | (2) $13.00
Seaweed Salad (GF)
$4.50/+
Cup $4.50 | Bowl $7.00
Tomato Cucumber Salad (GF)
$4.00/+
Cup $4.00 | Bowl $6.50
Edamame (GF)
$4.00/+
Cup $4.00 | Bowl $5.50
Yuzu Sticky Puffle
$16.00
Hong Kong street waffle made with Yoto Yuzu sake
paired with two whole fried chicken sticky wings
topped with an over easy egg.
paired with two whole fried chicken sticky wings
topped with an over easy egg.
Banh Mi Avocado Toast
$13.00
Baguette layered with avocados, pickled vegetables,
banh mi marinated chicken and fresh cilantro.
banh mi marinated chicken and fresh cilantro.
Fat Scallop Rice (GF)
$15.00
Fried rice, bay scallops, bacon, eggs, scallions and bean sprouts.
Egg Foo Young (GF)
$17.00
Fluffy Chinese egg omelet filled with shrimp and
vegetables. Smothered in our egg fu young sauce
served over rice.
vegetables. Smothered in our egg fu young sauce
served over rice.
Thai Peanut Noodles (V, GF)
$13.00
Rice noodles tossed in our spicy peanut sauce
served with bean sprouts and scallions • Add on Options: Chicken +$4.00, Tofu +$4.00, Shrimp +$6.00, Scallops +$6.00
served with bean sprouts and scallions • Add on Options: Chicken +$4.00, Tofu +$4.00, Shrimp +$6.00, Scallops +$6.00
Chow Fun
$16.00
Savory egg noodles served with sausage, bean
sprouts and an over easy egg.
sprouts and an over easy egg.
Singapore Street Noodles (GF)
$17.00
Rice noodles, chicken, shrimp with crunch
vegetables tossed with a light curry sauce. Topped
with peanuts.
vegetables tossed with a light curry sauce. Topped
with peanuts.
Asain Glazed Salmon (GF)
$26.00
Pan seared Asian glazed salmon with house made
cream sauce over rice, spinach peppers and green
onions.
cream sauce over rice, spinach peppers and green
onions.
Cocktails
64oz Boku Bloody Mary
$55.00
House bloody mix, soju, half honey chicken, char siu pork bao buns, pork potstickers.
Sangria
$11.00
Soju, Toso Malbec, plum bitters, blood orange juice, simple syrup.
Sake Shandy
$8.00
Joto Jumnai Sake, Kirin Light, lemon juice, simple syrup.
Pick Your Poison
$10.00
Your Pick of Malfy gin (Lemon, Grapefruit, Blood Orange), Pama Liquor, lime juice,
mint, simple syrup.
mint, simple syrup.
Little Peanut
$11.00
Skrewball Peanut Butter Whiskey, lime juice, coconut milk, cream of coconut, Thai basil.
Spice of Life
$12.00
Dulce Vida Grapefruit Tequila, Jalapeno infused agave nectar, lime juice, blood orange.
Asian Pear Mimosa
$10.00
Blood Orange Honey Mimosa
$10.00
Lychee Strawberry Mimosa
$10.00
Aloe Pineapple Raspberry Mimosa
$10.00
Mimosa Sampler
$20.00/3 oz
$35.00/6 oz
6 oz sample of each flavor: Aloe Pineapple Raspberry, Lychee Strawberry, Blood Orange Honey, and Asian Pear.
Mimosa Carafe
$20.00
Champagne, Flavors: Aloe Pineapple Raspberry, Lychee, Strawberry, Blood Orange Honey, Asian Pear.
Thursday - Saturday, 10 Pm until 1 Am
Bites
Tuna Rice Cakes
$8.00
Crab Rangoons
$5.00
Spring Rolls
$5.00
Edamame
$5.00
Sticky Wings
$8.00
Dumplings
Veggie Potstickers
$1.00
Pork Potstickers
$1.00
Soup Dumplings
$1.00
Noodles
Garlic Noodles
$6.00/side
$13.00/bowl
Egg noodles tossed in a house made garlic vinegar sauce topped with cucumbers and bean sprouts
Spicy Noodles
$6.00/side
$13.00/bowl
Egg noodles, ground pork tossed in a spicy dark soy sauce topped with cucumbers and bean sprouts
Build your own Bento Box available Monday- Friday for lunch!